Pumpkin Seed Butter Market, Global Outlook and Forecast 2024-2030
The global Pumpkin Seed Butter market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes. The global food and beverage industry is witnessing an exponential rise in demand for various seed butter products, owing to their high nutritional profile. Pumpkin seed butter is also expected to gain increased penetration in the global food and beverage industry, attributed to the increasing consumers’ in a healthy diet. Pumpkin seed butter is free of trans fats, is non-hydrogenated, and wheat and gluten-free. Pumpkin seed butter is gaining increased penetration as a healthy substitute to nut butter due to the risk of allergic reactions. Pumpkin seed butter contains a variety of antioxidants including hormone-balancing lignans, disease-fighting polyphenols, and vitamin E. Download FREE Sample of this Report @ https...